Vegan Chocolate Fudge Cookies

Vegan Chocolate Fudge Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    18 People
  • VIEWS
    88

Indulge in the irresistible allure of these Vegan Chocolate Fudge Cookies. Decadently rich and boasting a luxuriously soft, fudge-like texture, these cookies are surprisingly simple and quick to prepare, offering a delightful plant-based treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    36 mg
  • Sugar
    12 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium saucepan, combine the white sugar, brown sugar, and mashed banana. Place the saucepan over low heat, then stir in the cocoa powder and melted coconut oil. Cook and stir continuously until the mixture is fully blended, smooth, and glossy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the flour mixture to the saucepan, stirring until a smooth and cohesive dough forms. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drop spoonfuls of dough approximately 2 inches apart onto ungreased baking sheets. (5 minutes)

Image Step 06
06 Step

Recipe View 8 mins Bake in the preheated oven until the edges of the cookies are golden brown and the centers are set, about 8 minutes. (8 minutes)

Image Step 07
07 Step

Recipe View 10 mins Remove the baking sheets from the oven and transfer the cookies to a wire rack to cool completely. (10 minutes)

For an even richer flavor, try using dark cocoa powder.
If you don't have coconut oil, you can substitute with another neutral-flavored oil, like canola or vegetable oil.
For a slightly chewier cookie, underbake them by a minute or two.

Lucious Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 29 Ratings)
Total Reviews: (3)
  • Wilhelmine Gutkowski

    My family devoured these cookies! Will definitely be making them again.

  • Kacey Boyer

    I love how easy and quick this recipe is. Perfect for a last-minute dessert.

  • Marcel Huels

    These cookies are amazing! So fudgy and delicious, and you'd never know they're vegan.

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