Upside-Down Pizza

Upside-Down Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    27

Deconstructed and flipped for fun, this Upside-Down Pizza transforms ordinary pizza night into an interactive and satisfying culinary adventure. Layers of savory meat sauce and gooey cheese are crowned with a perfectly baked crust, creating a delightful twist on a classic favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    109 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    18 g
  • Sodium
    1757 mg
  • Sugar
    7 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Heat a large skillet over medium-high heat. Add the ground beef and Italian sausage. Cook, stirring frequently, until the meat is browned and no longer pink. Drain off any excess grease. (10 minutes)

Image Step 03
03 Step

Recipe View Stir in the spaghetti sauce, pizza sauce, and pepperoni. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the meat sauce mixture to an 11x13 inch baking dish, spreading it evenly across the bottom.

Image Step 05
05 Step

Recipe View Sprinkle the shredded pizza cheese evenly over the meat sauce.

Image Step 06
06 Step

Recipe View Carefully unroll the pizza dough and place it on top of the cheese, gently pressing it to the edges of the baking dish.

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, about 20 minutes. (20 minutes)

Image Step 08
08 Step

Recipe View Let the pizza cool for a few minutes before slicing and serving. Enjoy!

For an extra layer of flavor, try adding a sprinkle of Italian seasoning or garlic powder to the meat sauce.
Feel free to customize the toppings to your liking! Add mushrooms, onions, bell peppers, or any other favorite pizza toppings.
If you don't have Italian sausage on hand, you can substitute with ground turkey or chicken.
To prevent the crust from sticking, grease the baking dish before adding the meat sauce.

Ellis Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Elmira Harber

    This recipe was a huge hit with my kids! They loved the upside-down presentation and the flavors were fantastic.

  • Alfredo Mccullough

    I added some extra veggies to the meat sauce, and it turned out great! This recipe is very versatile.

  • Mariah Willms

    I was looking for a quick and easy dinner recipe, and this Upside-Down Pizza was perfect! It's become a regular in our rotation.

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