Embark on a culinary adventure where Mediterranean zest meets Mexican comfort. This Tzatziki Guacamole harmonizes creamy avocado with the cool freshness of tzatziki, creating a vibrant dip that will elevate your snacking experience. Perfect with pita bread, tortilla chips, or as a surprising spread in your favorite sandwich.

Follow The Directions

01

Step

In a medium bowl, combine the avocados, minced garlic, and lemon juice. (5 minutes)

02

Step

Using a fork or potato masher, mash the mixture into a smooth paste. (3 minutes)

03

Step

Incorporate the plain yogurt and sour cream until well combined, creating a creamy base. (2 minutes)

04

Step

Gently fold in the diced English cucumber, chopped fresh mint, dill, and cilantro, ensuring even distribution. (5 minutes)

05

Step

Season generously with salt and freshly ground black pepper to your liking. Stir in the red pepper flakes. (2 minutes)

06

Step

Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully. (60 minutes)

For a smoother consistency, use an immersion blender to blend the avocado mixture. Be careful not to over-blend; you want to maintain some texture.
Adjust the amount of red pepper flakes to suit your spice preference.
Serve chilled with your favorite dippers or as a flavorful addition to sandwiches and wraps.
Feel free to add a drizzle of extra virgin olive oil before serving for added richness.

Adela Hudson

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