The Best and Easiest Spaghetti

Spaghetti

The Best and Easiest Spaghetti

The Best and Easiest Spaghetti
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    28

A deeply comforting and flavorful spaghetti, reminiscent of classic home cooking, elevated with careful technique.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    85 mg
  • Fiber
    4 g
  • Protein
    32 g
  • Saturated Fat
    12 g
  • Sodium
    455 mg
  • Sugar
    5 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium skillet, heat oil over medium heat. Add the chopped onions and sauté until softened and translucent (approximately 5 minutes). Add the ground beef and brown, breaking it up with a spoon. Stir in salt and turmeric (approximately 8 minutes).

Image Step 02
02 Step

Recipe View 8 mins In a small bowl, dilute the tomato paste with water. Pour the mixture into the skillet with the beef (approximately 2 minutes).

Image Step 03
03 Step

Recipe View 2 mins Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 30 mins While the beef mixture simmers, cook spaghetti in a large pot of boiling salted water according to package directions. Drain well, reserving about 1/2 cup of pasta water (approximately 10 minutes).

Image Step 05
05 Step

Recipe View 10 mins Add the drained spaghetti to the skillet with the beef mixture. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.

Image Step 06
06 Step

Recipe View 40 mins Cover and cook over medium heat for 30-40 minutes, stirring occasionally, until the flavors have melded together beautifully. Serve hot.

For a richer flavor, try browning the ground beef in batches to avoid overcrowding the pan.
A pinch of red pepper flakes adds a nice subtle heat.
Grated Parmesan cheese is the perfect finishing touch.

Ellsworth Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Smoked Salmon Pesto Pasta
Italian

Smoked Salmon Pesto Pasta

Cream of Broccoli Soup II
Cream of Broccoli Soup

Cream of Broccoli Soup II

Oatmeal Bread I
Wheat Bread

Oatmeal Bread I

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Justice Heidenreich

    Jun 25, 2025

    The turmeric adds a unique and delicious flavor.

  • Liliane Gleason

    Jun 13, 2025

    I added a clove of minced garlic with the onions and it was amazing!

  • Petra Cormier

    Mar 15, 2025

    This was so easy to make and tasted just like my grandma's!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook