For a richer flavor, use brown butter instead of softened butter. A pinch of nutmeg can enhance the warm spice notes. Store the cookies in an airtight container at room temperature for up to 3 days.
Sweet Persimmon Fireside Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS18
Capture the essence of autumn with these exquisitely moist and fragrant persimmon cookies. Infused with warm spices and a hint of citrus, they're the perfect treat to cozy up with by the fireside.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol27 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium81 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the all-purpose flour, cake flour, cinnamon, ginger, baking soda, and salt. Set aside. (5 minutes)
03
Step
7 mins
In a separate large bowl, cream together the softened butter, granulated sugar, and lemon zest until light and fluffy. (7 minutes)
04
Step
3 mins
Beat in the egg until well combined, then blend in the persimmon puree until smooth. (3 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Pour the batter into the prepared pan and spread evenly. (2 minutes)
07
Step
25 mins
Bake for 25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
08
Step
1 hrs
Remove from the oven and let cool completely in the pan. (60 minutes)
09
Step
5 mins
Once cooled, dust generously with confectioners' sugar and cut into bars. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Angelita Kihn
Jun 14, 2025I added a sprinkle of chopped walnuts and it was fantastic!
Isobel Champlin
May 30, 2025These cookies are amazing! The persimmon flavor is so unique and delicious.
Magnus Sipes
Apr 21, 2025Easy to follow recipe and the cookies turned out perfectly moist.