Super Veggie Chicken and Wild Rice Casserole

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. (5 minutes)

Recipe View 3 mins Place diced carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain. (3 minutes)

Recipe View 5 mins In a large bowl, combine the chopped cooked chicken, uncooked wild rice mix (including the seasoning packet), microwaved carrots, chopped mushrooms, diced onion, peas, and chopped spinach. (5 minutes)

Recipe View 2 mins Stir in the chicken broth and condensed cream of mushroom soup until well combined. (2 minutes)

Recipe View 2 mins Pour the chicken and vegetable mixture into the prepared baking dish. Cover the dish tightly with aluminum foil. (2 minutes)

Recipe View 45 mins Bake in the preheated oven, covered, for 45 minutes. (45 minutes)

Recipe View 45 mins Remove the foil and continue baking until the casserole is hot and bubbling, approximately 45 more minutes. (45 minutes)

Recipe View 5 mins Sprinkle the shredded Cheddar cheese evenly over the top of the casserole and bake until the cheese is melted and bubbly, about 5 minutes. (5 minutes)

Recipe View 10 mins Let the casserole rest for 10 minutes before serving.