Elevate your breakfast game with this decadent sandwich! Flaky cheddar biscuits cradle crispy bacon, savory sausage, and perfectly cooked eggs, all melded together with gooey cheddar cheese. A true feast for the senses!

Follow The Directions

01

Step

Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. (5 minutes)

02

Step

In a large bowl, whisk together flour, baking powder, garlic powder, salt, parsley, and cheddar cheese. Cut in shortening using a pastry blender or fork until the mixture resembles coarse crumbs. Gradually add milk, mixing until just combined. (10 minutes)

03

Step

Turn dough out onto a lightly floured surface and gently pat into an 8-inch square. Cut into 4 equal squares. Transfer to the prepared baking sheet. (5 minutes)

04

Step

Bake for 15-20 minutes, or until golden brown. (20 minutes)

05

Step

While biscuits are baking, cook bacon in a large skillet over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain. (10 minutes)

06

Step

In the same skillet, cook sausage patties over medium heat until browned and cooked through. Remove from skillet and set aside. (8 minutes)

07

Step

Add olive oil to the skillet. Fry or scramble eggs to your liking. (5 minutes)

08

Step

Split the baked biscuits horizontally. Assemble each sandwich with the bottom half of a biscuit, followed by eggs, cheddar cheese slice, bacon, sausage patty, and the top half of the biscuit. Serve immediately.