For a richer flavor, try using browned butter. Feel free to experiment with different types of dried fruit or nuts. Store the cookies in an airtight container at room temperature for up to a week.
Embrace the dawn with these hearty and wholesome cookies, a symphony of textures and flavors that incorporate a delightful medley of ingredients. Every bite offers a comforting balance, making them a perfect treat for breakfast or a midday pick-me-up.
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Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View 5 mins In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. (2 minutes)
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
Recipe View 3 mins Stir in the raisins, coconut, and whole wheat flakes until evenly distributed throughout the dough. (3 minutes)
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown. For chewier cookies, slightly underbake them. (10-12 minutes)
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For a richer flavor, try using browned butter. Feel free to experiment with different types of dried fruit or nuts. Store the cookies in an airtight container at room temperature for up to a week.
Alba Robel
May 29, 2025These cookies are amazing! I substituted dried cranberries for the raisins, and they were a huge hit.
Roy Haag
May 14, 2025I added a dash of cinnamon and nutmeg to the dough, and it gave the cookies a lovely warm spice. Will definitely make again!
Kyle Leuschke
Mar 24, 2025My kids love these cookies for breakfast! They're a great way to sneak in some whole grains.
Lane Kuphal
Mar 19, 2025I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too much.
Rashad Anderson
Mar 7, 2025These cookies are absolutely delicious and so easy to make! The combination of textures and flavors is perfect. I especially love the addition of coconut and wheat flakes, which give them a wonderful crunch. I've made them several times now, and they always turn out great. Highly recommend!