For a richer flavor, try using a combination of yellow squash and zucchini. If you prefer a crispier top, broil the stuffing for the last few minutes, keeping a close eye to prevent burning. Feel free to add other vegetables like sliced mushrooms, or bell peppers for added flavor and nutrition.
Squash Stuffing
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS27
Elevate your table with this surprisingly delicate squash stuffing! A symphony of flavors and textures, this dish transforms simple ingredients into a comforting culinary experience. It's so good, it can stand alone as a vegetarian main course or become the star side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol23 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium826 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. (5 minutes)
02
Step
5 mins
In a medium bowl, gently combine the sliced squash, cream of celery soup, and diced onion until well mixed. (5 minutes)
03
Step
10 mins
Spread about 3/4 cup of the dry bread stuffing mix evenly across the bottom of the prepared baking dish, creating a base layer. Then, top with half of the squash mixture, spreading it evenly. Season generously with freshly ground black pepper, and sprinkle half of the cubed processed cheese food over the squash mixture. (10 minutes)
04
Step
10 mins
Repeat the layers: add the remaining squash mixture, followed by the remaining cheese. Top with the remaining stuffing mix. Evenly arrange the butter slices across the surface of the stuffing mix. Carefully pour water over the entire dish, ensuring even moisture distribution. (10 minutes)
05
Step
1 hrs
Cover the baking dish tightly with aluminum foil. Bake for 45 minutes in the preheated oven. Remove the foil and bake for additional 10-15 minutes, or until the top is lightly golden brown and the stuffing is heated through. (60 minutes)
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RECIPE REVIEWS
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Hilario Rathlakin
Jun 27, 2025I doubled the recipe for a large gathering, and it was a hit!
Sarai Feil
Jun 12, 2025This recipe is a lifesaver during the holidays! So easy and everyone loves it.
Adelbert Metz
May 28, 2025My kids, who usually hate squash, devoured this stuffing!
Jillian Ferry
May 6, 2025I used vegetable broth instead of water for a richer flavor.
Odessa Brakus
Apr 25, 2025Next time, I'll try using fresh herbs from my garden.
Jade Reynolds
Apr 25, 2025Perfect for a vegetarian Thanksgiving!
Viviane Lehner
Apr 13, 2025A simple and satisfying recipe that everyone will enjoy. Give it a try!
Trent Berge
Apr 12, 2025I added some sauteed mushrooms and garlic to the squash mixture. It was amazing!
Yvonne Doyle
Apr 10, 2025The cheese melts beautifully and makes it so creamy.
Triston Konopelski
Mar 21, 2025I love the simplicity of this recipe. It's a great base to add your own personal touches.