For a richer flavor, try browning the butter before creaming it with the sugars. This adds a nutty depth to the cookies. Feel free to substitute other nuts or dried fruits based on what you have on hand. Walnuts, macadamia nuts, dried cranberries, or raisins would all be delicious additions. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Spring-Cleaning Cookies
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING48 People
-
VIEWS127
Discover a delightful medley of textures and flavors with these resourceful cookies! Chewy oats, sweet coconut, rich chocolate chips, and crunchy pecans come together in a symphony of deliciousness, perfect for using up those pantry staples.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol13 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium81 mg
-
Sugar11 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes) Grease two cookie sheets or line with parchment paper.
02 Step
Recipe View In a large bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes) Beat in the eggs one at a time, then stir in the evaporated milk and vanilla extract. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. (2 minutes) Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats, chocolate chips, flaked coconut, and chopped pecans until evenly distributed. (5 minutes)
04 Step
Recipe View Drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
05 Step
Recipe View Bake for 13 to 15 minutes in the preheated oven, or until the edges are golden brown. (15 minutes) Rotate the cookie sheets halfway through baking for even browning.
06 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
You need to login to claim your token
🔐 Login to get tokenRECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Triston Littel
Sep 13, 2024These cookies were a hit! I substituted walnuts for pecans because that's what I had, and they were still amazing.
Ashley Schmitt
Aug 11, 2024I loved the combination of textures in these cookies. They were perfectly chewy and not too sweet.
Bartholome Torphy
Mar 22, 2024Easy to follow recipe, and the cookies turned out great! My family devoured them in one day.