Spiralized Carrot and Radish Salad with Peach Vinaigrette

Jul 30, 2025
by Agustin Graham
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

25 mins
SERVING

1 People
VIEWS

0

A vibrant and refreshing raw salad showcasing the natural sweetness of carrots, complemented by the tangy peach vinaigrette and the delightful crunch of coconut and almonds. It's a symphony of textures and flavors that will awaken your palate.

Ingridients

Adjust Servings

1 tablespoon Meyer lemon-infused olive oil

1 teaspoon peach-infused balsamic vinegar

1 pinch garlic powder

Salt and ground black pepper to taste

1 large carrot

⅓ daikon radish

1 tablespoon slivered almonds

1 tablespoon shredded coconut

1 teaspoon snipped fresh chives

Nutrition

Carbohydrate

16 g
Fiber

6 g
Protein

3 g
Saturated Fat

6 g
Sodium

233 mg
Sugar

8 g
Fat

21 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a small bowl, whisk together the Meyer lemon-infused olive oil, peach-infused balsamic vinegar, garlic powder, salt, and pepper to create the vinaigrette. (2 minutes)

02

Step

12 mins

Using a spiralizer, create ribbons from the carrot. Place the carrot ribbons in the bowl with the vinaigrette and gently toss to coat. Allow the carrots to soften slightly in the dressing for about 10 minutes, enhancing their flavor. (12 minutes)

03

Step

3 mins

Spiralize the daikon radish into ribbons and add them to the carrot mixture. Gently toss everything together. (3 minutes)

04

Step

2 mins

Garnish the salad with slivered almonds, shredded coconut, and snipped fresh chives for added texture and flavor. Serve immediately and enjoy the vibrant flavors. (2 minutes)

For an extra layer of flavor, toast the slivered almonds lightly before adding them to the salad.
If you don't have peach-infused balsamic vinegar, you can use regular balsamic vinegar and add a small amount of peach jam or nectar to achieve a similar flavor.
Feel free to experiment with other toppings, such as toasted sesame seeds or a sprinkle of red pepper flakes for a touch of heat.
For vegan options, you could add agave or honey.

You need to login to claim your token

🔐 Login to get token

Agustin Graham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.