Name: Fiery Sausage Biscuit Sandwich: A Morning Kickstart
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: US
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons honey; 0.25 teaspoon cayenne pepper; 0.25 teaspoon chili flakes; 1 pound premium pork sausage; 2 tablespoons canola or vegetable oil; 8 slices Swiss cheese; 8 canned biscuits, baked and halved

Pork

Spicy Sausage and Biscuit Sandwich

Aug 30, 2025
by Abraham Fisher
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

3

Elevate your morning routine with our Spicy Sausage and Biscuit Sandwiches. Fluffy, golden biscuits embrace savory sausage patties, amped up by a zesty honey mustard that'll ignite your taste buds. Perfect for a weekend brunch or a quick, delightful breakfast on the go.

Ingridients

Adjust Servings

3 tablespoons Dijon mustard

2 tablespoons honey

0.25 teaspoon cayenne pepper

0.25 teaspoon chili flakes

1 pound premium pork sausage

2 tablespoons canola or vegetable oil

8 slices Swiss cheese

8 canned biscuits, baked and halved

Nutrition

Follow The Directions

01

Step

Craft the Spicy Honey Mustard (5 mins): In a small bowl, whisk together Dijon mustard, honey, cayenne pepper, and chili flakes until smooth and well combined. Set aside.

02

Step

Shape the Sausage Patties (5 mins): Divide the pork sausage into 8 equal portions. Gently form each portion into a patty, slightly larger than your biscuit halves. This ensures full coverage and maximum flavor.

03

Step

Sear and Melt (10 mins): Heat canola or vegetable oil in a large skillet over medium-high heat. Once shimmering, carefully place the sausage patties in the skillet. Cook for 4-5 minutes per side, until deeply browned and cooked through. Reduce heat to low, top each patty with a slice of Swiss cheese, and cover the skillet. Allow the cheese to melt (approximately 1 minute).

04

Step

Assemble and Devour (2 mins): Generously spread the spicy honey mustard on the bottom half of each biscuit. Top with a cheesy sausage patty and crown with the biscuit top. Serve immediately and savor the symphony of flavors.

For an extra layer of flavor, try adding a dash of smoked paprika to the sausage patties before cooking.
If you're feeling adventurous, substitute the Swiss cheese with pepper jack for an added kick.
Homemade biscuits will elevate this sandwich to gourmet status! Consider using a flaky, buttermilk biscuit recipe.

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Abraham Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.