For a richer flavor, try using a combination of different colored bell peppers. If you don't have sweet onions, yellow onions will also work. A splash of red wine vinegar or balsamic vinegar at the end adds a lovely tang. Adjust the amount of red pepper flakes and cayenne pepper to your desired spice level. Serve immediately over rice, pasta, grilled meats, or as a topping for bruschetta.
Spicy Pepper and Onion
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS27
A vibrant medley of peppers and onions, infused with aromatic spices, creating a symphony of sweet and spicy flavors. This versatile dish is a fantastic accompaniment to grilled steak, a flavorful topping for rice, or a delightful addition to black beans. A true culinary chameleon!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium136 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large skillet over medium-high heat until shimmering. (2 minutes)
02 Step
Recipe View 7 mins Add bell pepper and sweet onion to the hot oil and sauté until softened and slightly caramelized. (5-7 minutes)
03 Step
Recipe View 5 mins Stir in mushrooms and garlic; cook until garlic is fragrant and mushrooms have released their moisture, allowing it to evaporate. (3-5 minutes)
04 Step
Recipe View 1 mins Incorporate Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Stir well to combine. (1 minute)
05 Step
Recipe View 30 mins Reduce heat to medium-low, cover the skillet, and simmer until the mixture has thickened and the flavors have melded together beautifully. If the mixture becomes too dry, add water, 1 tablespoon at a time, stirring to incorporate. (20-30 minutes)
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RECIPE REVIEWS
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Dawson Reichel
Jun 23, 2025I added a bit of smoked paprika for a smoky flavor and it was amazing!
Bert Murraylindgren
Jun 19, 2025This recipe is fantastic! The flavors are so vibrant and it's so easy to make.
Shanel Quitzon
Apr 23, 2025This is now a staple in our house!
Stuart Berniervandervort
Apr 21, 2025Great recipe! I used fresh herbs from my garden and it made a huge difference!
Billy Hegmann
Apr 14, 2025I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes and cayenne pepper.
Jody Feeney
Mar 31, 2025My family loves this served over rice with grilled chicken.