For a vegetarian version, omit the bacon and ham and use vegetable broth. Add a teaspoon of smoked paprika to mimic the smoky flavor. If you like a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the skillet along with the seasonings. For a richer flavor, use ham hock instead of cubed ham. Simmer the ham hock with the peas, then remove it and shred the meat before adding it back to the skillet.
Southern-Style Crowder Peas
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS123
Experience the soulful flavors of New Orleans with this hearty crowder pea dish. Smoky bacon, sweet onions, and savory ham mingle with tender peas in a fragrant, herb-infused broth. Serve over fluffy rice for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol9 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium426 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Render the Bacon (5-7 minutes): In a large skillet or Dutch oven over medium heat, cook the diced bacon until crispy and golden brown. Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the skillet.
02 Step
Recipe View 9 mins Sauté Aromatics (8-10 minutes): Add the chopped onion and green bell pepper to the skillet with the reserved bacon fat. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent.
03 Step
Recipe View 35 mins Simmer the Peas (30-40 minutes): Stir in the frozen crowder peas and vegetable broth (or water). Season with garlic powder, dried thyme, crushed bay leaf, and seasoned salt. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 30 to 40 minutes, or until the peas are tender.
04 Step
Recipe View 5 mins Add Ham and Finish (5 minutes): Stir in the cubed ham and cooked bacon crumbles. Continue to simmer for 5 minutes to allow the flavors to meld together. Adjust seasonings to taste.
05 Step
Recipe View 1 mins Garnish and Serve: Just before serving, stir in the fresh chopped parsley. Serve hot over a bed of fluffy white rice.
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Alaina Wiegand
Nov 26, 2024This recipe is fantastic! The flavors are so well-balanced, and it's incredibly easy to make. My family loved it!
Dejah Macejkovic
Jun 3, 2024I've made this recipe several times, and it's always a hit. I like to add a little bit of smoked paprika for extra smokiness.
Lulu Stehrflatley
Mar 24, 2024This is a great weeknight meal. I appreciate the clear instructions and the helpful tips.