Smoked Salmon Canapés

PREP TIME

20 mins
COOK TIME

0 mins
TOTAL TIME

20 mins
SERVING

12 People
VIEWS

6

Elevate your next gathering with these exquisite Smoked Salmon Canapés. Crisp sourdough, creamy cheese, and flavorful toppings create an irresistible bite-sized delight that will impress your guests.

Ingridients

Adjust Servings

0.75 cup finely chopped white onion

3 tablespoons drained capers

2 tablespoons chopped fresh dill

1 tablespoon lemon juice

4 teaspoons Dijon mustard

Salt and ground black pepper, to taste

1 sourdough baguette

6 ounces thinly sliced smoked salmon

1 (8 ounce) package cream cheese, softened

Nutrition

Carbohydrate

13 g
Cholesterol

24 mg
Fiber

1 g
Protein

6 g
Saturated Fat

4 g
Sodium

407 mg
Sugar

1 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Relish: In a small bowl, combine the finely chopped white onion, drained capers, fresh dill, lemon juice, and Dijon mustard. Season generously with salt and freshly ground black pepper. Stir well to ensure all ingredients are evenly distributed. (5 minutes)

02

Step

Slice the Baguette: Using a serrated knife, carefully slice the sourdough baguette into 24 thin, even slices. This will provide the perfect base for your canapés. (5 minutes)

03

Step

Assemble the Canapés: Spread a generous layer of softened cream cheese on each baguette slice, ensuring it covers the surface evenly. (7 minutes)

04

Step

Add Smoked Salmon: Cut the smoked salmon into 24 appropriately sized pieces and gently place one piece on top of the cream cheese on each baguette slice. (5 minutes)

05

Step

Garnish and Serve: Top each salmon-topped canapé with a spoonful of the prepared relish, allowing the flavors to meld together beautifully. Arrange the finished canapés artfully on a serving platter and serve immediately. (3 minutes)

For an extra touch of elegance, consider adding a small sprig of fresh dill or a thin slice of lemon to each canapé.
If you prefer a milder onion flavor, soak the chopped white onion in cold water for 10 minutes, then drain thoroughly before adding it to the relish.
The canapés can be assembled up to 2 hours in advance. Cover and refrigerate until ready to serve. However, for the best texture, assemble them closer to serving time.

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Addison Boehmshanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.