Simple and Amazing Peanut Butter-Chocolate Fudge

Peanut Butter

Simple and Amazing Peanut Butter-Chocolate Fudge

Simple and Amazing Peanut Butter-Chocolate Fudge
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    72

Decadent and delightful, this fudge blends the comforting flavors of peanut butter and rich chocolate into an irresistible treat. A simple recipe that yields extraordinary results, perfect for satisfying sweet cravings or gifting to loved ones.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    50 mg
  • Sugar
    11 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Prepare a double boiler by placing a heat-safe bowl over a saucepan with simmering water, ensuring the bowl doesn't touch the water. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine the chocolate chips, peanut butter, and maple syrup in the bowl of the double boiler. (2 minutes)

Image Step 03
03 Step

Recipe View 0 mins Gently melt the ingredients over medium heat, stirring constantly with a spatula until smooth and fully combined. This should take approximately 5-7 minutes. Ensure no water splatters into the chocolate mixture.

Image Step 04
04 Step

Recipe View 6 hrs Line a square or rectangular dish (approximately 8x8 inches) with parchment paper, leaving an overhang for easy removal. (3 minutes)

Image Step 05
05 Step

Recipe View 0 mins Pour the melted fudge mixture into the prepared dish, spreading evenly with the spatula. (2 minutes)

Image Step 06
06 Step

Recipe View 0 mins Refrigerate for at least 6 hours, or preferably overnight, to allow the fudge to fully set. (360 minutes)

Image Step 07
07 Step

Recipe View 0 mins Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares or triangles to serve. (5 minutes)

For a richer flavor, use dark chocolate chips or add a pinch of sea salt to the mixture.
Experiment with different nut butters such as almond, cashew, or hazelnut for a unique twist.
To elevate the presentation, sprinkle the top of the fudge with chopped nuts, flaky sea salt, or cocoa powder before refrigerating.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Ella Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 24 Ratings)
Total Reviews: (4)

  • Humberto Daughertygraham

    May 28, 2025

    This fudge is so easy to make, and it's always a hit at parties!

  • Sarai Feil

    May 25, 2025

    I substituted almond butter, and it was absolutely delicious!

  • Jaquan Reinger

    Dec 10, 2024

    I added a sprinkle of sea salt on top, and it was the perfect sweet-and-salty treat!

  • Houston Lind

    Aug 28, 2024

    The maple syrup adds a wonderful depth of flavor that sets it apart from other fudge recipes.

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