Shrimp Remoulade Galatoire's

Shrimp

Shrimp Remoulade Galatoire's

Shrimp Remoulade Galatoire's
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    27

A vibrant and tangy New Orleans classic, this Shrimp Remoulade features succulent shrimp tossed in a creamy, Creole-spiced sauce. Serve it as a refreshing appetizer or a light lunch for an authentic taste of the French Quarter.

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    148 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    4 g
  • Sodium
    390 mg
  • Sugar
    5 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In the container of a food processor, combine the celery, green onions, onion, and parsley. Pulse until finely chopped. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the vinegar, ketchup, tomato puree, mustard, and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a couple of times. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins With the food processor running, drizzle the oil in a steady stream, processing until blended. Stir in paprika. (2 minutes)

Image Step 04
04 Step

Recipe View 8 hrs Transfer to a bowl, cover, and refrigerate for 6 to 8 hours, or overnight. (8 hours)

Image Step 05
05 Step

Recipe View 5 mins When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on top of lettuce leaves. (5 minutes)

For an extra kick, add a pinch of cayenne pepper to the remoulade sauce.
If you don't have Creole mustard, you can substitute with Dijon mustard with a dash of horseradish.
Garnish with hard-boiled egg slices and olives for a traditional presentation.

Gustave Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Golda Schuster

    May 10, 2025

    Easy to follow instructions and the result is restaurant-quality. Will definitely make again!

  • Judah Spinka

    Apr 17, 2025

    I made this for a party, and it was a huge hit! Everyone raved about it.

  • Molly Gorczany

    Mar 15, 2025

    This recipe is fantastic! The remoulade sauce is so flavorful and the perfect complement to the shrimp.

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