For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Freshly grated Parmesan cheese makes a wonderful addition to this dish. If you prefer a richer sauce, use heavy cream instead of light Alfredo sauce. This recipe works well with other types of pasta, such as fettuccine or linguine. To prevent the shrimp from becoming rubbery, avoid overcooking it in the sauce.
Shrimp and Pasta in Lemon Cream Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS30
Indulge in the exquisite dance of succulent shrimp and perfectly cooked pasta, embraced by a luscious lemon cream sauce. A symphony of flavors that's both effortless to create and unforgettable to savor, ideal for a weeknight treat or an elegant dinner party.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol197 mg
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Fiber0 g
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Protein25 g
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Saturated Fat4 g
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Sodium536 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the ravioli according to package directions. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins While the ravioli is cooking, combine the cooked shrimp, Alfredo sauce, lemon juice, and lemon peel in a small saucepan. (Approximately 2 minutes)
03 Step
Recipe View 7 mins Heat the shrimp mixture over medium-low heat, stirring occasionally, until heated through. Be careful not to boil, as this can cause the sauce to separate. (Approximately 5-7 minutes)
04 Step
Recipe View 1 mins Drain the cooked ravioli and divide it among serving plates.
05 Step
Recipe View 1 mins Spoon the shrimp and lemon cream sauce over the ravioli.
06 Step
Recipe View 1 mins Garnish with fresh parsley before serving.
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Ida Nienow
Apr 7, 2025The lemon flavor really brightens up the dish. I'll definitely be making this again!
Rahul Klocko
Mar 8, 2025A quick and impressive meal, perfect for busy weeknights.
Meda Stoltenberg
Mar 3, 2025I added some spinach to the sauce for extra veggies and it was delicious!
Hester Kshlerin
Mar 1, 2025This recipe was so easy to follow and the result was amazing! My family loved it!
Reba Schaefer
Feb 23, 2025I used gluten-free pasta and it worked perfectly!