For extra flavor, consider adding a tablespoon of melted butter to the batter. Feel free to substitute other berries, such as raspberries or strawberries, for the blueberries. Serve with your favorite pancake toppings, such as maple syrup, whipped cream, or fresh fruit.
Sheet Pan Blueberry Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS18
Imagine waking up to the aroma of warm, fluffy pancakes, studded with juicy blueberries, all baked to golden perfection in a single pan. This sheet pan pancake recipe transforms a breakfast classic into an easy and shareable delight, perfect for weekend brunch or a simple yet satisfying weekday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol100 mg
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Fiber1 g
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Protein11 g
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Saturated Fat2 g
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Sodium1223 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepLine a large baking sheet (approximately 12x17 inches) with parchment paper and lightly coat with cooking spray to prevent sticking. (2 minutes)
03
StepIn a large mixing bowl, whisk together the baking mix, milk, eggs, vanilla extract, and cinnamon until just combined. Be careful not to overmix. (5 minutes)
04
StepPour the batter evenly onto the prepared baking sheet. (1 minute)
05
StepSprinkle the blueberries evenly over the surface of the batter. (1 minute)
06
StepBake in the preheated oven for 15-18 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean. (18 minutes)
07
StepCarefully lift the parchment paper with the baked pancake from the baking sheet and transfer it to a cutting board. (1 minute)
08
StepUse a pizza cutter or a sharp knife to slice the pancake into squares, rectangles, or any desired shape. Serve immediately and enjoy!
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RECIPE REVIEWS
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Justice Heidenreich
Jun 29, 2025I was skeptical, but these turned out amazing! Perfectly fluffy and the blueberries were so juicy.
Kaley Howell
Jun 5, 2025My kids loved this! They devoured the whole pan in minutes. I added chocolate chips to one corner for a special treat.
Malcolm Bruen
May 28, 2025I tried this with a gluten-free baking mix, and it worked great! A perfect allergy-friendly breakfast.
Merlin Macejkovic
May 20, 2025This recipe saved my Sunday morning! So much easier than flipping individual pancakes.
Melody Schultz
May 9, 2025The parchment paper is key! Makes clean-up a breeze.
Kelton Steuber
May 2, 2025Easy to customize - I added some lemon zest for a bright, citrusy flavor.