Secret Salsa

Secret Salsa
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    30

Discover the tantalizing flavors of this sweet and spicy salsa, a vibrant twist on the classic pico de gallo. The secret ingredient elevates this fresh, homemade delight to a whole new level of deliciousness. Perfect as an appetizer, a topping for grilled meats, or a zesty addition to your favorite Mexican dishes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    395 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized bowl, combine the chopped parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped tomatoes, diced onion, and diced green bell pepper to the bowl. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently toss all the ingredients together until well combined, ensuring the vegetables are evenly coated with the flavorful mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl tightly with plastic wrap or transfer the salsa to an airtight container.

Image Step 05
05 Step

Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld together. For an even more intense flavor, chill for 1-2 hours. (30 minutes)

For a spicier kick, add a finely minced jalapeño pepper (seeds removed for less heat, left in for more).
Taste and adjust seasoning as needed. You may want to add more lime juice for extra tang or more salt to enhance the flavors.
If you don't have fresh lime, bottled lime juice can be used, but fresh is always preferred.
For best results, use ripe, flavorful tomatoes. Roma or vine-ripened tomatoes are excellent choices.
The salsa is best served fresh, but it can be stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.

Jeramie Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Chelsey Conroy

    Easy to make and tastes incredible. Will definitely make it again!

  • Estefania Rau

    I added a jalapeño for some extra heat, and it was perfect.

  • Dagmar Ruecker

    I made this for a party, and it was a huge hit. Everyone loved it!

  • Ricky Walter

    This salsa is amazing! The tequila adds such a unique twist.

  • Chester Durgan

    So fresh and flavorful. The perfect combination of sweet and spicy.

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