Name: Blackberry Passion Fruit Glazed Seared Ahi Tuna
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 4
Cuisine: US
Ingredients: 3 fresh blackberries; 0.5 cup passion fruit juice; 3 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon honey; 1 tablespoon finely chopped fresh parsley; 1 pinch sea salt; 1 pinch ground black pepper; 4 (6 ounce) ahi tuna steaks, sushi grade; 0.5 stalk green onion, thinly sliced, for garnish

Elevate your summer dining with this exquisite seared ahi tuna. The vibrant blackberry-passion fruit marinade infuses the tuna with a tantalizing sweet and savory flavor, perfect for a light yet satisfying meal. Serve it alongside a fresh salad or fluffy rice for a complete culinary experience.

Follow The Directions

01

Step

5 mins

Prepare the Marinade: In a mixing bowl, gently crush the blackberries until they form a smooth puree. (5 minutes)

02

Step

2 mins

Combine Ingredients: Add the passion fruit juice, soy sauce, lemon juice, honey, parsley, sea salt, and black pepper to the crushed blackberries. Whisk thoroughly until all ingredients are fully incorporated, creating a luscious marinade. (2 minutes)

03

Step

3 mins

Marinate the Tuna: Place the ahi tuna steaks in a glass dish. Pour the blackberry-passion fruit marinade over the tuna, ensuring each steak is fully coated. Flip the steaks several times to maximize flavor absorption. (3 minutes)

04

Step

2 hrs

Refrigerate: Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or up to 4 hours for a more intense flavor. (120-240 minutes)

05

Step

2 mins

Prepare for Searing: Remove the tuna steaks from the refrigerator. Gently shake off any excess marinade. Discard the remaining marinade. (2 minutes)

06

Step

2 mins

Sear the Tuna: Heat a non-stick skillet over medium-high to high heat until it is very hot. Carefully place the marinated tuna steaks in the hot skillet. Sear for 1 to 1 1/2 minutes per side for a rare to medium-rare finish, adjusting time based on your preference. (2-3 minutes)

07

Step

5 mins

Slice and Serve: Remove the seared tuna steaks from the skillet and let them rest for a minute. Then, slice the tuna into 1/4-inch thick slices. Garnish with thinly sliced green onions and serve immediately. (5 minutes)

For best results, use sushi-grade ahi tuna to ensure the highest quality and safety.
Adjust the searing time based on your desired level of doneness. For a more well-done tuna, sear for an additional 30 seconds to 1 minute per side.
Serve this dish immediately after searing to enjoy the contrast between the warm, seared exterior and the cool, flavorful interior.
Pair with a crisp white wine, a passion fruit cocktail, or a refreshing passion fruit lemonade to complement the flavors of the dish.