Sarah's Everything Caulipower Crackers

Sarah's Everything Caulipower Crackers
  • PREP TIME
    5 mins
  • COOK TIME
    17 mins
  • TOTAL TIME
    22 mins
  • SERVING
    15 People
  • VIEWS
    3

Transform a simple cauliflower crust into crispy, flavorful crackers that will disappear in minutes! These delightful bites are perfect for snacking or serving with your favorite dips. A healthy and delicious alternative to traditional crackers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    101 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top. (5 minutes)

02

Step
3 mins

Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning. (5 minutes)

03

Step
2 mins

Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces. (20 minutes)

For a spicier kick, add a pinch of red pepper flakes along with the everything bagel seasoning.
Feel free to experiment with different cheeses, such as asiago or pecorino romano.
These crackers are best served immediately, but can be stored in an airtight container for up to 2 days.
Ensure the cooling rack is oven-safe to prevent any mishaps during baking.

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Adrianna Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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