Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    307

Indulge in the irresistible allure of these cookies, where the comforting familiarity of chocolate chip meets the sophisticated sweetness of caramel, all enhanced by a delicate touch of coarse salt. A delightful symphony of flavors and textures in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    105 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, using an electric mixer, beat together the brown sugar, butter, and white sugar until light and creamy. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the eggs, one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Divide the dough into thirty-six 2-tablespoon-sized balls. Arrange them on baking sheets lined with parchment paper. (10 minutes)

Image Step 07
07 Step

Recipe View 5 mins Press 3 caramel pieces into the top of each dough ball. (5 minutes)

Image Step 08
08 Step

Recipe View 15 mins Bake in the preheated oven until the edges are golden brown, 13 to 15 minutes. (15 minutes)

Image Step 09
09 Step

Recipe View 5 mins Transfer the cookies to a wire rack to cool completely. (5 minutes)

For a more intense caramel flavor, use salted caramels.
Don't overbake the cookies; they should be slightly soft in the center.
If you don't have coarse salt, you can use regular salt, but reduce the amount slightly.
For best results, chill the dough for 30 minutes before baking.

Odessa Brakus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 102 Ratings)
Total Reviews: (5)
  • Kenya Bernhard

    The dough was a little sticky, but the cookies turned out perfect!

  • Berta Daugherty

    I've made these cookies several times, and they always come out great.

  • Reginald Muller

    These cookies are amazing! The salted caramel is the perfect touch.

  • Layne Harber

    My family loves these cookies! They're so easy to make and always a hit.

  • Lyric Waters

    I added a sprinkle of sea salt on top of the cookies before baking for extra flavor.

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