For a more intense rosemary flavor, allow the syrup to steep longer before straining. Adjust the sweetness by adding more or less simple syrup according to your preference. Experiment with different types of bourbon and amaro liqueurs to customize the flavor profile.
Rosemary Stinger Cocktail
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS0
A symphony of flavors dancing on your palate! This cocktail is a delightful blend of bitter, sweet, citrusy, and spicy notes, perfectly crafted for warm summer evenings. The Rosemary Stinger is a sophisticated take on a refreshing classic, offering a complex and invigorating experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate120 g
-
Fiber4 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium16 mg
-
Sugar111 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepInfuse the rosemary simple syrup: In a microwave-safe glass jar, combine water, sugar, and chopped fresh rosemary. Microwave on high until the mixture comes to a boil, approximately 2 minutes, ensuring it doesn't overflow.
02
StepSteep and cool: Allow the mixture to sit for 10 minutes, then microwave again until it boils. Let the syrup cool completely, about 15-20 minutes. Strain out the rosemary solids using a fine-mesh sieve.
03
StepCraft the cocktail: Measure 3 fluid ounces of the rosemary simple syrup, bourbon, orange liqueur, amaro liqueur, and fresh lemon juice into a cocktail shaker filled with ice.
04
StepShake and serve: Seal the shaker and shake vigorously until well-chilled. Strain the mixture into two glasses filled with ice.
05
StepGarnish: Add 2 dashes of aromatic bitters to each cocktail, top with a fresh rosemary sprig, and garnish with an orange peel strip. Serve immediately and enjoy!
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
