For an extra layer of flavor, consider adding a tablespoon of smoked paprika to the spice rub. Ensure the beer can is stable to prevent the chicken from tipping over during roasting. Basting the chicken every 20-30 minutes helps to keep the skin moist and promotes even browning. Use a high-quality meat thermometer for accurate temperature readings. For a crispy skin, broil the chicken for the last 5-10 minutes, keeping a close watch to prevent burning.
Roasted Beer Butt Lime Chicken
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 10 mins
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SERVING5 People
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VIEWS27
Elevate your roast chicken game with this incredibly moist and flavorful Beer Butt Lime Chicken. Infused with citrus and herbaceous notes, and supported by a can of beer, this recipe guarantees a tender, juicy bird that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol228 mg
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Fiber1 g
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Protein74 g
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Saturated Fat5 g
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Sodium573 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Rinse the chicken, inside and out, and pat the skin dry with paper towels. (5 minutes)
03 Step
Recipe View Squeeze juice from lime halves over the outside of the chicken and place the squeezed halves in the cavity. Sprinkle cavity with minced garlic. (3 minutes)
04 Step
Recipe View Stir salt, black pepper, and rosemary in a small bowl and season the outside of the chicken with the mixture. (2 minutes)
05 Step
Recipe View Place chicken upright in a roasting pan, with the beer can inserted into the cavity far enough so the chicken doesn't fall over. Place the onion into the neck cavity to block steam from escaping. Pour water into the bottom of the pan. (5 minutes)
06 Step
Recipe View Roast the chicken upright in the preheated oven until sizzling and an instant-read meat thermometer inserted into the thickest part of a thigh reads 180 degrees F (80 degrees C), 1 1/2 to 2 hours. Baste occasionally with pan drippings. (90-120 minutes)
07 Step
Recipe View Let chicken cool for about 10 minutes before serving. (10 minutes)
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Loyal Upton
May 20, 2025I was skeptical about the beer can method, but it really works! The lime and rosemary combination is fantastic.
Austen Barton
May 4, 2025I added some lemon slices along with the lime, and it turned out even better. Highly recommend this recipe!
Angelina Spinka
Apr 21, 2025Easy to follow recipe with amazing results. My family loved it!
Tate Rohan
Mar 26, 2025This recipe is a game-changer! The chicken was incredibly juicy and flavorful. I'll definitely be making this again.
Roselyn Williamson
Feb 28, 2025The best roast chicken I've ever made. The skin was perfectly crisp, and the meat was so tender.