Raisin Whiskey Steak

Recipe View 5 mins In a resealable plastic bag, combine the golden raisins, Canadian whiskey, and dark brown sugar. (5 minutes)

Recipe View 2 hrs Place the sirloin steaks into the bag, ensuring they are fully coated in the raisin-whiskey marinade. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor. (30 minutes - 2 hours)

Recipe View 2 mins Heat the canola oil in a large, heavy-bottomed skillet over medium-high heat until shimmering. (2 minutes)

Recipe View 1 mins Carefully transfer the steaks and the marinade from the bag to the hot skillet. The marinade will sizzle and caramelize, creating a rich sauce. (1 minute)

Recipe View 6 mins Using a slotted spoon, remove the plumped raisins from the skillet after about 5-7 minutes and set them aside. This prevents them from burning while the steaks cook. (5-7 minutes)

Recipe View 13 mins Cook the steaks for 5-8 minutes per side for medium-rare, or until they reach your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the thickest part of the steak should read 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C). (10-16 minutes)

Recipe View 5 mins Remove the steaks from the skillet and let them rest for 5 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)

Recipe View Spoon the reserved raisin-whiskey glaze over the sliced steaks and garnish with the plumped golden raisins. Serve immediately with couscous, mashed potatoes, or your favorite sides.