For an extra layer of flavor, try soaking the raisins in rum or brandy for at least 30 minutes before adding them to the filling. If the crust edges start to brown too quickly during baking, cover them loosely with aluminum foil. To ensure a smooth filling, use full-fat sour cream. This pie is best served chilled, allowing the flavors to meld together.
Raisin Sour Cream Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
A comforting and subtly spiced Raisin Sour Cream Pie nestled in a graham cracker crust. The tangy sour cream filling, studded with plump raisins and a hint of warm spices, offers a delightful contrast of flavors and textures. Serve with a dollop of fresh whipped cream for an unforgettable dessert experience.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium330 mg
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Sugar35 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the sour cream and sugar until smooth. Gently fold in the raisins and beaten eggs. Stir in the vinegar, salt, cinnamon, and cloves until well combined. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture evenly into the prepared graham cracker crust. (2 minutes)
04 Step
Recipe View 45 mins Bake for 40-45 minutes, or until a knife inserted into the center comes out clean with just a slight jiggle. (45 minutes)
05 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before slicing and serving. (60 minutes)
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Ona Adamshilpert
Jun 30, 2025I was skeptical about the vinegar, but it really balances the sweetness. I'll definitely make this again!
Emelia Bayer
Jun 29, 2025This pie was a huge hit! Everyone loved the tangy filling and the spice notes.
Abel Weissnat
Mar 23, 2025Easy to follow and delicious. I added a sprinkle of nutmeg on top before baking for a little extra warmth.