Quinoa with Carrots and Raisins

Quinoa with Carrots and Raisins
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    109

Embrace the autumnal spirit with this vibrant quinoa dish, a delightful dance of sweet and savory notes. Equally satisfying as a hearty main course or a complementary side, it's a versatile addition to any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Fiber
    6 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    27 mg
  • Sugar
    28 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large saucepan or Dutch oven, heat olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the diced onion, grated carrots, raisins, and pumpkin pie spice. Sauté until the onion is softened and translucent, about 5 minutes, stirring occasionally to prevent burning.

Image Step 03
03 Step

Recipe View Stir in the rinsed quinoa and chopped cilantro. Toast the mixture for 2-3 minutes, allowing the quinoa to develop a slightly nutty aroma.

Image Step 04
04 Step

Recipe View Pour in the orange juice and water, stirring well to combine. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed and the quinoa is tender.

Image Step 05
05 Step

Recipe View Remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the quinoa to fully steam.

Image Step 06
06 Step

Recipe View Stir in the chopped walnuts. Fluff the quinoa with a fork to separate the grains before serving.

For a richer flavor, toast the walnuts lightly in a dry pan before adding them to the quinoa.
Feel free to substitute other dried fruits, such as cranberries or chopped dates, for the raisins.
A pinch of red pepper flakes can add a pleasant touch of heat to the dish.
Vegetable broth can replace water to enhance the flavor of the quinoa.

You need to login to claim your token

🔐 Login to get token

Jarrod Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Maiya Mosciski

    My family loved this! Even my picky eaters enjoyed the sweetness of the raisins and the warmth of the spices.

  • Gisselle Macgyver

    This recipe is a game-changer! The combination of flavors is incredible. I added a bit of cinnamon and it was a hit!

  • Octavia Windler

    I was looking for a healthy and flavorful side dish, and this quinoa recipe delivered! It's easy to make and the leftovers are delicious.

LEAVE A REVIEW

Please Rate