For a richer flavor, brown the beef in batches to avoid overcrowding the skillet. Adjust the amount of adobo and sazón seasoning to your preference. Start with the recommended amount and add more to taste. If you don't have red cooking wine, you can substitute with beef broth or water. Serve hot with white rice or mofongo (mashed plantains) for a truly authentic Puerto Rican meal.
Puerto Rican Beef Stew
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PREP TIME15 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING8 People
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VIEWS27
Embark on a culinary journey to Puerto Rico with this soul-warming beef stew. Tender chunks of beef simmered in a rich, vibrant sauce, infused with the aromatic flavors of sofrito, olives, and a medley of Latin spices. A true taste of island comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol63 mg
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Fiber4 g
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Protein22 g
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Saturated Fat6 g
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Sodium1318 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large resealable plastic bag, combine the flour, salt, and pepper. Add the beef cubes, seal the bag, and shake well to ensure the beef is evenly coated. (5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium-low heat. Add the sugar and cook, stirring constantly, until it melts and turns a golden caramel color. (5 minutes)
03 Step
Recipe View Add the coated beef to the skillet and sear on all sides until nicely browned. (5-7 minutes) Transfer the browned beef to a 6-quart or larger slow cooker.
04 Step
Recipe View Pour the water, tomato sauce, and red wine over the beef in the slow cooker. Add the carrots, potatoes, olives, sofrito, sazón seasoning, adobo seasoning, soy sauce, and Worcestershire sauce. Stir well to combine all ingredients. (5 minutes)
05 Step
Recipe View Cover the slow cooker and cook on Low for 8-10 hours or on High for 4-6 hours, or until the beef is very tender and easily shredded with a fork and the vegetables are tender. (8-10 hours or 4-6 hours)
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Vicente Mills
Jun 26, 2025I adjusted the seasonings to my liking, and it turned out perfectly. Will definitely make this again!
Palma Ruecker
Mar 31, 2025I made this for a potluck and it was a huge hit. Everyone raved about the unique flavors.
Pedro Terry
Mar 27, 2025This recipe is amazing! The beef was so tender and the flavor was incredible. My family loved it!