For a richer flavor, consider adding a splash of sherry or Madeira to the sauce. If you prefer a smoother texture, you can pass the liver mixture through a fine-mesh sieve after processing. To pan-fry as cakes, heat butter in a skillet over medium heat. Drop spoonfuls of the mixture into the hot pan and cook until golden brown and cooked through, flipping once. Serve immediately.
Pork Liver Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS24
A rustic and savory pork liver pudding, infused with warm spices and a creamy sauce. This versatile dish can be baked for a comforting casserole or pan-fried into delightful, irregularly shaped cakes for a crispy, flavorful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol92 mg
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Fiber0 g
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Protein10 g
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Saturated Fat3 g
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Sodium521 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a food processor, combine the pork liver, ground pork, salt, pepper, allspice, and chopped onion. Process until the mixture is finely ground but still retains a slightly coarse texture. Be careful not to over-process into a completely smooth paste. (10 minutes)
03 Step
Recipe View 10 mins Prepare the sauce: In a saucepan, melt the butter over low heat. Stir in the flour until a smooth paste forms (a roux). Gradually add the milk, whisking constantly to prevent lumps, until the sauce is smooth and thickened. (10 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine the sauce, beaten egg, and the pork liver mixture. Stir well to ensure everything is evenly incorporated. (5 minutes)
05 Step
Recipe View 5 mins Pour the mixture into a greased baking mold or casserole dish. Place the bay leaves on top, gently pressing them into the surface of the pudding. (5 minutes)
06 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 to 1.5 hours, or until the pudding is set and lightly golden brown on top. A toothpick inserted into the center should come out relatively clean. (90 minutes)
07 Step
Recipe View Let the pudding cool slightly before slicing and serving. Enjoy warm or at room temperature.
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Please Rate
Jazlyn Connelly
Jun 3, 2025I was a little hesitant about liver, but this pudding was surprisingly delicious. The spices really balance the flavor.
Valentin Goldner
May 19, 2025The tip about pan-frying the mixture is genius! It's a great way to enjoy this pudding in a different way.
Nicklaus Hagenes
Apr 5, 2025This recipe brought back so many childhood memories! It was easy to follow and tasted just like my grandmother's recipe.