Pork Chops with Creamy Poblano Sauce

Dinner

Pork Chops with Creamy Poblano Sauce

Pork Chops with Creamy Poblano Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    21

Transform ordinary pork chops into a culinary delight with this simple yet exquisite creamy poblano sauce. The perfectly seasoned chops paired with the luscious sauce create a symphony of flavors that will be ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    21 g
  • Saturated Fat
    6 g
  • Sodium
    659 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a small bowl, combine chili powder, cumin, and garlic powder. (Prep time: ~2 minutes)

02

Step
3 mins

Season pork chops with salt, pepper, and the chili powder mixture. Ensure each chop is evenly coated. (Prep time: ~3 minutes)

03

Step
1 mins

Heat vegetable oil in a 12-inch skillet over medium-high heat. (Prep time: ~1 minute)

04

Step
6 mins

Add pork chops to the skillet and cook for 6 minutes, or until browned on both sides. Remove pork chops from the skillet and set aside. Pour off any excess fat from the skillet. (Cook time: ~6 minutes)

05

Step
3 mins

In the same skillet, stir in the creamy poblano & queso soup and milk. Heat to a gentle boil, stirring constantly to prevent sticking. (Cook time: ~3 minutes)

06

Step
7 mins

Return the pork chops to the skillet. Reduce heat to low, cover, and simmer until pork is cooked through, about 5-7 minutes. Ensure the internal temperature reaches 145°F (63°C). (Cook time: ~7 minutes)

07

Step
1 mins

Serve the pork chops with the creamy poblano sauce. Garnish with freshly chopped cilantro before serving. (Prep time: ~1 minute)

For added depth, consider using a blend of ancho chili powder and smoked paprika.
If you prefer a thinner sauce, add an extra splash of milk or chicken broth.
To ensure even cooking, use a meat thermometer to check the internal temperature of the pork chops.
A squeeze of lime juice at the end brightens the flavors and adds a zesty touch.

Eleanora Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (5)

  • Trace Altenwerth

    Jun 10, 2025

    Quick, easy, and delicious. Perfect for a weeknight meal!

  • Lavada Gutmann

    May 14, 2025

    The sauce was amazing! My family loved it. Will definitely make this again.

  • Arianna Lowe

    May 6, 2025

    I am so happy I found this recipe! It is my kids' favorite food now.

  • Marisol Stokesbode

    Apr 28, 2025

    This recipe was incredibly easy to follow and the pork chops were so flavorful!

  • Chaim Grady

    Apr 8, 2025

    I added a little bit of diced onion to the sauce for extra flavor, and it turned out great!

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