Poppy Seed Salad

Poppy Seed Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    30

A vibrant dance of textures and flavors! Crisp romaine, juicy mandarin oranges, and crunchy almonds are tossed in a tangy-sweet poppy seed dressing, creating a salad that's both refreshing and satisfying. Perfect as a light lunch or a delightful side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    894 mg
  • Sugar
    35 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large salad bowl, gently combine the romaine lettuce, mandarin orange segments, green onions, and toasted almonds. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a blender, combine the sugar, apple cider vinegar, salt, and dry mustard. Blend on medium speed until the sugar is dissolved. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins With the blender running on low, slowly drizzle the vegetable oil into the mixture in a steady stream. Continue to blend until the dressing emulsifies and becomes smooth and creamy. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add the poppy seeds to the dressing and pulse briefly to incorporate them evenly. Avoid over-blending, as this can make the poppy seeds bitter. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Just before serving, drizzle the poppy seed dressing over the salad and toss gently to coat all the ingredients. Serve immediately to prevent the salad from becoming soggy. (2 minutes)

For a richer flavor, try using toasted sesame oil in place of some of the vegetable oil.
If you prefer a sweeter dressing, add an extra tablespoon or two of sugar to taste.
Toasting the almonds enhances their flavor and adds a pleasant crunch to the salad. Watch them carefully to prevent burning!
This salad is best served fresh. If making ahead of time, store the dressing separately and add it just before serving.

Jordi Jenkins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Arthur Deckow

    I substituted honey for the sugar, and it was delicious!

  • Kaci Kris

    Easy to make and so refreshing. I will definitely be making this again.

  • Nola Stracke

    This salad was a hit at our family gathering! Everyone loved the dressing.

  • Silas Conn

    The poppy seed dressing is amazing! I've used it on other salads too.

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