For a deeper, more complex flavor, consider adding a pinch of ground cardamom or star anise to the spice mixture. Ensure the butter and molasses mixture is cooled before adding the eggs to prevent them from cooking. Chilling the dough is crucial for preventing the cookies from spreading too thin during baking. For a softer cookie, bake for the shorter end of the time range; for a crispier cookie, bake for the longer end.
Pfeffernuesse IV
-
PREP TIME20 mins
-
COOK TIME12 mins
-
TOTAL TIME5 hrs
-
SERVING60 People
-
VIEWS27
Embrace the warmth of the holidays with these traditional German spice cookies. Each bite is a delightful blend of aromatic spices and sweet molasses, coated in a delicate layer of confectioners' sugar – a true taste of Christmas!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium41 mg
-
Sugar7 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, cloves, nutmeg, and allspice. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan over medium heat, combine molasses and butter. Heat, stirring occasionally, until the butter is melted and the mixture is smooth. Remove from heat and let cool to room temperature. (Prep time: 10 minutes, Cooling time: 20-30 minutes)
03 Step
Recipe View Once the molasses mixture has cooled, beat in the eggs until well combined. Gradually blend the wet ingredients into the dry ingredients until a uniform dough forms. (Prep time: 5 minutes)
04 Step
Recipe View Cover the dough and refrigerate for at least 3 to 4 hours, or preferably overnight. This chilling period allows the flavors to meld and the dough to firm up, making it easier to handle. (Refrigeration time: 3-4 hours or overnight)
05 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (Prep time: 10 minutes)
06 Step
Recipe View Roll the chilled dough into 1-inch balls and place them 2 inches apart on the prepared cookie sheets. (Prep time: 15 minutes)
07 Step
Recipe View Bake for 12 to 14 minutes in the preheated oven, or until the cookies are firm to the touch. (Bake time: 12-14 minutes)
08 Step
Recipe View While the cookies are still warm, gently toss them in a bag with confectioners' sugar to coat evenly. Once cooled, toss them again for a generous, snowy finish. (Prep time: 5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Angel Champlin
May 12, 2025I added a little orange zest to the dough, and it gave them a lovely citrusy note. Definitely recommend trying it!
Davonte Windler
Apr 22, 2025These cookies are amazing! The spice blend is perfect, and they're not too sweet. My family devoured them!
Garnet Okon
Apr 6, 2025I made these for our holiday party, and they were a huge hit. The recipe was easy to follow, and the cookies turned out beautifully.
Kevin Stiedemann
Feb 27, 2025The chilling time is a must! I tried skipping it once, and the cookies spread like crazy. Lesson learned!