For an enhanced flavor profile, consider using freshly foraged mushrooms instead of canned. If using fresh mushrooms, sauté them lightly before adding them to the butter mixture. Top sirloin can be substituted for beef tenderloin filets, adjust cooking time accordingly. For a richer sauce, use high-quality vanilla bean ice cream. Adjust the amount of strawberry jelly to your personal preference for sweetness.
Pan Fried Filets with Mushroom Sauce
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS104
Savor the unexpected harmony of tender, pan-fried filets elevated by a luscious mushroom sauce infused with sweet and tangy notes. A delightful departure from the ordinary, perfect for a swift and memorable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol115 mg
-
Fiber2 g
-
Protein22 g
-
Saturated Fat19 g
-
Sodium448 mg
-
Sugar13 g
-
Fat39 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepFinely mince the drained mushrooms. In a small bowl, combine the minced mushrooms with softened butter, minced onion, salt, and pepper. (Prep time: 5 minutes)
02
StepReserve half of the butter mixture. Spread the remaining half evenly over the 4 beef tenderloin filets. (Prep time: 2 minutes)
03
StepHeat a large skillet over medium-high heat until it's nicely hot. Place the filets in the skillet, butter-side down. Spread the reserved butter mixture over the exposed side of the filets. (Prep time: 2 minutes)
04
StepCook the filets to your desired level of doneness, turning once during the cooking process. (Cook time: 6-10 minutes, depending on desired doneness)
05
StepTransfer the cooked filets to a plate, cover loosely with aluminum foil, and set aside to keep warm. (Prep time: 1 minute)
06
StepReturn the skillet to medium-high heat. Pour in the reserved mushroom liquid and scrape up any flavorful browned bits from the bottom of the pan. (Prep time: 1 minute)
07
StepAdd the strawberry jelly and fresh lemon juice to the skillet. Simmer until the liquid is reduced by half, concentrating the flavors. (Cook time: 3-5 minutes)
08
StepStir in the vanilla ice cream and cook until the sauce is thickened to your liking, about 2 minutes. (Cook time: 2 minutes)
09
StepPour the delightful mushroom sauce over the pan-fried filets and serve immediately. Enjoy!
You need to login to claim your token
🔐 Login to get tokenRECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Wilfredo Hoeger
Jun 20, 2025The mushroom butter was amazing on its own. I will use it on other things too.
Verna Hessel
Jun 18, 2025Next time I'll try using different types of mushrooms for a more complex flavor.
Cathryn Bechtelar
May 18, 2025I substituted the ice cream with a tablespoon of heavy cream and it turned out great!
Marilyne Grady
Mar 18, 2025I found that searing the filets a little longer on each side helped to develop a nice crust.
Augustine Ebert
Dec 24, 2024This recipe was surprisingly delicious! The strawberry jelly adds a unique sweetness that complements the beef perfectly.
Ryann Keebler
Oct 25, 2024My kids loved it! They thought the strawberry jelly was a fun twist.