One-Pan Sausage and Veggie Bake

Jul 29, 2025
by Aditya Mante
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

40 mins
TOTAL TIME

55 mins
SERVING

2 People
VIEWS

6

Embrace effortless elegance with this vibrant one-pan wonder! Sweet potatoes and carrots roast to tender perfection alongside aromatic garlic, then crown the dish with savory kielbasa for a symphony of textures and tastes. A simple yet satisfying meal, perfect for busy weeknights.

Ingridients

Adjust Servings

1 sweet potato, peeled and diced into 1/2-inch cubes

1 large carrot, peeled and diced into 1/2-inch pieces

1/2 medium yellow onion, thinly sliced

4 cloves garlic, unpeeled

2 tablespoons extra virgin olive oil

2 links kielbasa sausage, about 8 ounces, cut into 1-inch thick rounds

Sea salt and freshly ground black pepper, to taste

Nutrition

Carbohydrate

44 g
Cholesterol

112 mg
Fiber

6 g
Protein

24 g
Saturated Fat

18 g
Sodium

1721 mg
Sugar

13 g
Fat

60 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat oven to 375 degrees F (190 degrees C).

02

Step

5 mins

In a medium roasting pan (approximately 9x13 inches), combine the diced sweet potato, carrot, and sliced onion. Drizzle with olive oil, season generously with salt and pepper, and toss until vegetables are evenly coated.

03

Step

20 mins

Roast in the preheated oven for 20 minutes, or until vegetables are slightly softened.

04

Step

5 mins

Remove the roasting pan from the oven. Using a fork, gently prick each sausage round. Arrange the sausage pieces on top of the partially roasted vegetables, nestling them in amongst the sweet potatoes and carrots.

05

Step

20 mins

Return the roasting pan to the oven and continue to roast for another 20 minutes, or until the sausages are cooked through and no longer pink in the center, and the vegetables are tender and slightly caramelized. An instant-read thermometer inserted into the center of a sausage round should read 165 degrees F (74 degrees C).

06

Step

5 mins

Remove from oven. Squeeze the roasted garlic cloves from their skins over the top of the vegetables and sausage. Serve immediately.

For extra flavor, try adding a pinch of smoked paprika or red pepper flakes to the vegetables before roasting.
Feel free to substitute other root vegetables like parsnips or turnips for the sweet potato or carrot.
Italian sausage or chorizo would also work well in place of the kielbasa.
If you like, toss the vegetables with a tablespoon of balsamic vinegar after the first 20 minutes of roasting for added depth of flavor.

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Aditya Mante

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.