For a richer flavor, try using roasted macadamia nut butter. If you don't have carob powder, you can substitute with unsweetened cocoa powder. Store the cookies in an airtight container in the refrigerator to maintain their freshness and prevent them from becoming too soft. For a vegan option, ensure your butter and milk alternative are plant-based.
No Bake Macadamia Nut Cookies
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING36 People
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VIEWS27
Indulge in these decadent no-bake cookies, a delightful departure from the ordinary. The creamy macadamia nut butter elevates this classic treat to new heights of flavor and texture, offering a symphony of nutty sweetness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large saucepan, combine the granulated sugar, brown sugar, butter, soy milk, and carob powder. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent scorching. (Cook time: 5 minutes)
03 Step
Recipe View 2 mins Once boiling, continue to cook for exactly 2 minutes, stirring constantly. This step is crucial for achieving the right consistency. (Cook time: 2 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately stir in the macadamia nut butter until it is completely melted and evenly distributed. (Prep time: 1 minute)
05 Step
Recipe View 3 mins Add the rolled oats to the mixture and stir until well combined, ensuring that all the oats are coated in the creamy base. (Prep time: 3 minutes)
06 Step
Recipe View 5 mins Drop spoonfuls of the mixture onto a baking sheet lined with waxed paper or parchment paper. (Prep time: 5 minutes)
07 Step
Recipe View 30 mins Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the cookies are firm and set. (Chill time: 30 minutes)
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Rahsaan Feest
Apr 11, 2025These were so easy to make, and the macadamia nut butter made them taste so fancy!
Dolly Okon
Apr 4, 2025I added a pinch of sea salt to the mixture, and it really enhanced the sweetness of the cookies.
Max Spencer
Mar 21, 2025My kids loved these! A great way to get them involved in baking without turning on the oven.
Kaley Reinger
Feb 14, 2025I found that chilling them for a bit longer made them even better. Definitely a new favorite!