For a more intense chocolate flavor, use dark chocolate cookie crumbs for the base. Ensure the cream cheese is fully softened to avoid lumps in the batter. To prevent cracking, place a pan of hot water on the bottom rack of the oven during baking. This creates a more humid environment. When layering the batters, alternate dollops of each flavor for a marbled effect, or create distinct layers for a striking visual presentation. Gently tap the springform pan on the counter after pouring each layer to release any trapped air bubbles.
Neapolitan Cheesecake
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PREP TIME40 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME5 hrs 45 mins
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SERVING12 People
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VIEWS45
Indulge in a symphony of flavors with this stunning Neapolitan Cheesecake. This elegant dessert features luscious layers of white chocolate, dark chocolate, and strawberry cheesecake, all resting on a delectable chocolate cookie crumb crust. A feast for the eyes and the palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol117 mg
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Fiber1 g
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Protein7 g
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Saturated Fat17 g
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Sodium263 mg
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Sugar19 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, mix together the chocolate cookie crumbs and melted butter. (2 minutes)
03 Step
Recipe View Press the mixture into the bottom of a 9-inch springform pan. (3 minutes)
04 Step
Recipe View Bake for 8 minutes; cool on a wire rack. (20 minutes)
05 Step
Recipe View For the vanilla-white chocolate filling: Melt white chocolate in a metal bowl over barely simmering water, or in a glass bowl in the microwave, stirring frequently; set aside. (5 minutes)
06 Step
Recipe View In a medium bowl, beat 8 ounces of cream cheese and 1/4 cup sugar until smooth. (3 minutes)
07 Step
Recipe View Mix in 1 egg and 1/2 teaspoon of vanilla until blended. (2 minutes)
08 Step
Recipe View Mix white chocolate into the batter and set aside. (2 minutes)
09 Step
Recipe View For the dark chocolate filling: Melt chocolate in a metal bowl over barely simmering water, or in a glass bowl in the microwave, stirring frequently; set aside. (5 minutes)
10 Step
Recipe View In another bowl, beat 8 ounces of cream cheese and 1/4 cup sugar until smooth. (3 minutes)
11 Step
Recipe View Mix in 1 egg and 1/4 teaspoon of vanilla until blended. (2 minutes)
12 Step
Recipe View Stir in melted chocolate. (2 minutes)
13 Step
Recipe View For the strawberry filling: In a third bowl, mix together 8 ounces cream cheese and 1/4 cup sugar until smooth. (3 minutes)
14 Step
Recipe View Blend in 1 egg and 1/2 teaspoon of strawberry extract; stir in mashed strawberries. (3 minutes)
15 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
16 Step
Recipe View Pour the white-chocolate vanilla cheesecake batter into the prepared crust. Layer with the dark chocolate and strawberry batters. (5 minutes)
17 Step
Recipe View Bake for 10 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and continue baking for 50 minutes, or until center is nearly set when jiggled. (60 minutes)
18 Step
Recipe View Remove pan from the oven, immediately run a paring knife around the edge to loosen, and let cool completely. (60 minutes)
19 Step
Recipe View Refrigerate until chilled before removing from the pan. (at least 4 hours)
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Candida Bartell
Apr 21, 2025I was a bit intimidated by the multiple layers, but the instructions were clear and easy to follow. It turned out beautifully!
Loraine Dach
Feb 11, 2025The strawberry layer was my favorite – so fresh and vibrant!
Jaclyn Tremblay
Jan 18, 2025This cheesecake was a showstopper! The flavors were perfectly balanced, and the texture was incredibly creamy.
Franco Carter
Jan 7, 2025Next time, I might try adding a hint of almond extract to the white chocolate layer for a unique twist.
Beryl Durgan
Dec 8, 2024Absolutely delicious! A perfect dessert for any special occasion.