For a smoother butter, use a food processor to combine the ingredients. If you don't have anchovy paste, a tiny squeeze of anchovy oil can be substituted. Experiment with different types of mustard, such as whole grain or honey mustard, to customize the flavor profile. This butter can be stored in the refrigerator for up to a week, or frozen for longer storage.
Mustard Butter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS21
Elevate your dishes with this luscious Dijon mustard butter, perfect for drizzling over succulent steaks, tender chicken, flavorful pork, or vibrant veggies. The secret ingredient adds an unexpected depth that will leave everyone guessing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol31 mg
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Fiber0 g
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Protein0 g
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Saturated Fat7 g
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Sodium162 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the softened butter, Dijon mustard, minced garlic, anchovy paste, Worcestershire sauce, salt, and pepper.
02 Step
Recipe View 1 mins Using a fork or small whisk, thoroughly mix all ingredients until the garlic and anchovy paste are evenly distributed throughout the butter. (2 minutes)
03 Step
Recipe View 5 mins Taste and adjust seasonings as needed. Add more Worcestershire sauce for a deeper umami flavor, or a pinch more salt and pepper to enhance the overall taste. (1 minute)
04 Step
Recipe View Serve immediately over warm food, allowing the butter to melt and create a rich, flavorful sauce. Alternatively, transfer the butter to a small ramekin or roll it into a log using parchment paper and chill until needed. (5 minutes)
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Please Rate
Kacie Weissnat
Jun 1, 2025I was skeptical about the anchovy paste, but it really does add a wonderful depth of flavor!
Ernest Jaskolskiwindler
Jun 1, 2025This butter is so easy to make and adds a gourmet touch to my weeknight dinners.
Modesta Bosco
Apr 22, 2025This is my go-to recipe for steak night. Everyone always raves about it!
Korey Moen
Apr 8, 2025I used this on grilled salmon and it was absolutely delicious!