For an extra layer of flavor, try adding a dash of Worcestershire sauce to the beef mixture. Feel free to experiment with different types of cheese, such as mozzarella or a sharp cheddar. If you don't have skirt steak, ribeye or flank steak will also work well. Adjust the amount of cayenne pepper to your preferred level of spiciness.
Mini Philly Cheesesteaks
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS157
These aren't your average miniature sandwiches! Our Mini Philly Cheesesteaks capture the iconic flavors of the classic, delivering a burst of savory goodness in every bite-sized portion. Perfect for parties, appetizers, or a fun family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol18 mg
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Fiber2 g
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Protein13 g
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Saturated Fat4 g
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Sodium489 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil. (5 minutes)
02
StepMake sauce: Melt butter in a skillet over medium-high heat. Whisk flour into hot butter and cook, whisking constantly, until mixture is pale and flour taste cooks off, about 1 minute. Whisk milk into flour mixture until mixture is hot and thickened, 3 to 6 minutes. Add provolone cheese, nutmeg, cayenne pepper, and salt; stir until cheese is completely melted. Set aside. (10 minutes)
03
StepMake mini cheesesteaks: Season steak with salt and black pepper.
04
StepHeat 1 tablespoon olive oil in a skillet over medium-high heat. Cook steak in hot oil, turning occasionally, until meat is slightly firm and pink on the inside, 5 to 7 minutes. Transfer meat to a plate. (7 minutes)
05
StepReturn the skillet to heat and pour in water; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour liquid from the skillet over steak. Cool steak to room temperature; dice meat and place meat and accumulated juices from the plate into a large bowl.
06
StepHeat 1 tablespoon oil in a skillet over medium-high heat; sauté onion and peppers in hot oil until softened and slightly translucent, about 5 minutes. Stir onion and peppers into beef in the bowl; season with salt and pepper. (10 minutes)
07
StepSpread bread slices out on the prepared baking sheets and drizzle with remaining 1 tablespoon olive oil. Flip slices over so the oiled sides face downward. Spread cheese sauce generously onto each slice. Spoon beef mixture on top. Sprinkle with provolone cheese.
08
StepBake in the preheated oven until browned and cheese is melted, 12 to 15 minutes. (15 minutes)
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Carolyne Zemlak
Jun 10, 2025I used steak-ums instead of skirt steak and they turned out great.
Neal Hagenes
Dec 29, 2024The cheese sauce is amazing! I could eat it with a spoon.
Mario Hoppe
Oct 14, 2024The cayenne pepper adds a nice little kick.
Leta Kub
Jun 7, 2024Great recipe! Thanks for sharing!
Rosalyn Stokesbogan
Feb 11, 2024Make sure to not overcook the steak, it will become tough.
Freddy Dickinson
Jan 9, 2024I found that using a pizza cutter to slice the steak made it easier and faster.
Coby Lind
Jan 4, 2024My kids devoured these! Will definitely make again.
Barton Wilderman
Dec 23, 2023A little time-consuming to assemble, but totally worth it.
Angelica Mante
Dec 15, 2023These were a hit at my party! Everyone loved the mini size.
Lyric Spinka
Dec 5, 2023Next time I'll add some mushrooms to the pepper and onion mix.