For an even richer flavor, use dark chocolate chips. Toasting the walnuts or pecans before adding them enhances their nutty flavor. If you don't have walnuts, try using other nuts like almonds or hazelnuts. Add a pinch of sea salt to the fudge for a delightful sweet-and-salty contrast. For a festive touch, sprinkle the top of the fudge with colorful sprinkles before chilling.
Microwavable Chocolate Fudge
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS180
Indulge in the decadent simplicity of this Microwavable Chocolate Fudge. A supremely rich and intensely chocolatey treat that comes together in minutes, perfect for satisfying sudden cravings or creating a last-minute dessert masterpiece. This foolproof recipe delivers fudgy perfection every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol8 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium36 mg
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Sugar27 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Pan: Lightly grease an 8x8-inch square pan with butter or cooking spray. (Prep time: 2 minutes)
02 Step
Recipe View Melt the Chocolate: In a large, microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat the chocolate. (Cook time: 2-3 minutes)
03 Step
Recipe View Incorporate Flavors and Texture: Stir in the vanilla extract until well combined. Gently fold in the chopped walnuts and miniature marshmallows, ensuring they are evenly distributed throughout the chocolate mixture. (Prep time: 5 minutes)
04 Step
Recipe View Set the Fudge: Spread the fudge mixture evenly into the prepared pan. For a smoother top, you can gently press a piece of parchment paper onto the surface. (Prep time: 2 minutes)
05 Step
Recipe View Chill and Serve: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm. Once firm, cut into squares and serve. (Chill time: 2+ hours)
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Dakota Lubowitz
May 31, 2025I added a tablespoon of instant coffee powder to the chocolate mixture and it was incredible!
Meredith Johnson
Mar 25, 2025I found that chilling it overnight made it even better. So rich and fudgy!
Braden Bogisich
Feb 17, 2025My kids absolutely loved this! It's become a regular treat in our house.
Anabelle Gusikowski
Feb 9, 2025This recipe is a lifesaver! So easy and the fudge is amazing.
Gilberto Bednar
Jun 7, 2024I substituted the walnuts with pecans and it was delicious! Thanks for the great recipe.