For a vegetarian option, substitute vegetable broth for chicken broth. Add a squeeze of fresh lime juice just before serving for extra brightness. Consider topping with crumbled cotija cheese or a dollop of sour cream for added richness. To enhance the flavor, toast the quinoa with a clove of minced garlic or a small piece of diced onion before adding the broth. This dish pairs well with grilled chicken, fish, or your favorite Mexican-inspired protein.
Mexican-Inspired Quinoa
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS0
Embark on a culinary journey to the heart of Mexico with this vibrant and flavorful quinoa dish. A delightful twist on a nutritional powerhouse, this recipe combines the wholesome goodness of quinoa with the zesty spices and fresh ingredients of Mexican cuisine. Each bite is a fiesta of flavors that will tantalize your taste buds and leave you craving more.
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol11 mg
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Fiber12 g
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Protein14 g
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Saturated Fat2 g
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Sodium1332 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, melt the butter over medium heat. (1 minute)
02
StepAdd the rinsed quinoa and toast, stirring frequently, until fragrant and lightly golden. (3-5 minutes)
03
StepPour in the chicken broth and add the fire-roasted diced tomatoes along with their juices. Season with salt, pepper, and cayenne pepper (if using). (2 minutes)
04
StepBring the mixture to a boil, then reduce the heat to low, cover, and simmer until the quinoa is tender and the liquid is absorbed. (18-20 minutes)
05
StepStir in the drained black beans, green onions, and chopped cilantro. Heat through until warmed. (3-5 minutes)
06
StepServe immediately as a side dish or as a base for bowls. Enjoy!
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