For a spicier kick, add a pinch of cayenne pepper to the chipotle cream cheese. Feel free to customize the fillings with your favorite Mexican ingredients, such as shredded chicken, corn, or bell peppers. To prevent the avocado from browning, lightly brush it with lime juice before adding it to the tortillas. For a vegetarian option, ensure your refried beans are made without lard. These Mexican Sushi rolls are best served chilled and can be made a day in advance for easy entertaining.
Mexican Sushi
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS88
These vibrant "sushi" rolls offer a playful twist on classic Mexican flavors. Creamy chipotle cheese, savory black beans, zesty salsa, and fresh avocado are artfully rolled into colorful tortillas, creating a delightful and easy-to-eat appetizer that's perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol11 mg
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Fiber8 g
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Protein9 g
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Saturated Fat4 g
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Sodium708 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chipotle Cream Cheese: In a small bowl, thoroughly mix the softened cream cheese with the finely chopped chipotle in adobo until well combined. (5 minutes)
02 Step
Recipe View 3 mins Warm the Tortillas: Gently heat the tortillas in a microwave or oven until pliable. This will prevent them from cracking during rolling. (2-3 minutes)
03 Step
Recipe View 10 mins Assemble the Rolls: Spread each tortilla with approximately 2 tablespoons of the chipotle cream cheese mixture, followed by 1/4 cup of refried black beans and 2 tablespoons of pico de gallo salsa. Sprinkle one-third of the diced avocado and chopped cilantro evenly over each tortilla. (10 minutes)
04 Step
Recipe View 5 mins Roll and Wrap: Tightly roll up each tortilla, ensuring a snug fit to prevent unraveling. Wrap each roll securely in plastic wrap. (5 minutes)
05 Step
Recipe View 30 mins Chill: Refrigerate the wrapped rolls for at least 30 minutes to allow them to firm up and the flavors to meld. (30+ minutes)
06 Step
Recipe View 5 mins Slice and Serve: Before serving, unwrap the rolls and trim the ends to create clean edges. Slice each roll crosswise into 6 equal pieces, resembling sushi. Arrange on a platter and serve chilled. (5 minutes)
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Mossie Kohler
Apr 24, 2025I made these for a quick lunch and they were so easy and satisfying. I added some shredded cheese for extra flavor.
Syble Hackett
Apr 16, 2025These were a hit at my party! Everyone loved the unique presentation and the delicious flavors.
Julianne Berge
Sep 13, 2024The chipotle cream cheese is amazing! I use it on everything now.
Jovani Grimes
Jul 24, 2024Great recipe! I substituted the black beans with pinto beans and it was just as good.
Quinn Marvin
Jul 21, 2024My kids loved helping me make these. They are a fun and healthy snack.