For a richer flavor, use high-quality canned San Marzano tomatoes if fresh tomatoes are not in season. A pinch of red pepper flakes can be added for a touch of heat. The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Marinara Dipping Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS100
Transport yourself to the sun-kissed shores of Italy with this vibrant Marinara Dipping Sauce. Bursting with the fresh flavors of ripe tomatoes, fragrant basil, and a hint of garlic, this sauce is the perfect accompaniment to crusty bread, crispy vegetables, or your favorite appetizers. A simple yet elegant addition to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium8 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet or saucepan, heat the olive oil over medium heat. (2 minutes)
02
Step
3 mins
Add the minced garlic and sauté until softened and fragrant, being careful not to brown or burn. (3 minutes)
03
Step
2 mins
Stir in the chopped tomatoes, sugar, water, basil, salt, and pepper. (2 minutes)
04
Step
45 mins
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded. (45 minutes)
05
Step
2 mins
Taste and adjust seasonings as needed. Serve warm.
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Adrien Gottlieb
May 31, 2025I made a big batch and froze half for later. It freezes really well!
Timmy Stanton
Feb 1, 2025I added a little bit of oregano and it was amazing!
Rashawn Armstrong
Dec 21, 2024Definitely better than any store-bought marinara sauce I've ever had.
Alessandra Schinner
Sep 7, 2024The red wine really elevates the flavor of the sauce.
Janiya Mayer
May 24, 2024This recipe is so easy and delicious! My family loves it with garlic bread.