For a richer, more complex flavor, use pure maple extract instead of imitation maple flavor. If you're using a vanilla bean, be sure to remove the pod after the syrup has cooled to prevent the vanilla flavor from becoming too overpowering. Sterilizing your jars before filling them will help to extend the shelf life of the syrup. This syrup also makes a wonderful gift! Pour it into decorative bottles and add a personalized label.
Maple-Vanilla Syrup
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS135
Elevate your breakfast experience with this luxurious Maple-Vanilla Syrup, a harmonious blend of rich maple notes and delicate vanilla undertones. Perfect for drizzling over pancakes, waffles, or French toast, this syrup adds a touch of gourmet indulgence to your favorite morning treats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Sodium4 mg
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Sugar39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine the granulated sugar, brown sugar, corn syrup, and water. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking. (5 minutes)
03 Step
Recipe View 8 mins Once boiling, reduce the heat to medium-low, cover the pan, and simmer for 8 minutes, allowing the flavors to meld together. (8 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat. Stir in the maple extract and vanilla extract (or the seeds from the scraped vanilla bean). If using the vanilla bean, add the pod to the syrup as well for extra flavor infusion. (1 minute)
05 Step
Recipe View 30 mins Allow the syrup to cool completely in the saucepan. This will allow it to thicken slightly. (30 minutes)
06 Step
Recipe View 2 mins If you used a vanilla bean, remove the pod. Pour the cooled syrup into sterilized glass jars or bottles. (2 minutes)
07 Step
Recipe View 0 mins Cover tightly and store in the refrigerator for up to 2 weeks.
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RECIPE REVIEWS
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Roel Walker
Sep 5, 2024This syrup is amazing! It's so much better than store-bought syrup. My kids love it on their pancakes.
Eliza Koepp
May 13, 2024Easy to follow recipe and the syrup turned out perfectly. I will definitely be making this again!
Aurelio Gleasonbahringer
Feb 23, 2024I added a pinch of sea salt to balance the sweetness and it was delicious!
Okey Considine
Jan 11, 2024I used pure maple extract and it was incredible! The vanilla bean really adds a special touch.