For a richer flavor, consider using lobster stock in place of chicken broth. A pinch of nutmeg adds a subtle warmth to the sauce. Feel free to experiment with different cheeses such as Gruyere or Fontina for a unique twist. Serve immediately over your choice of pasta, rice, or crusty bread. Garnish with extra Parmesan cheese and fresh parsley.
Lobster Mornay Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS315
Indulge in the creamy decadence of Lobster Mornay Sauce, a classic dish elevated to new heights. Tender lobster meat is enveloped in a velvety, cheese-infused sauce, perfect for spooning over pasta, rice, or grilled vegetables. A truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol229 mg
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Fiber1 g
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Protein28 g
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Saturated Fat23 g
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Sodium594 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender and lightly browned (approximately 5-7 minutes).
02 Step
Recipe View 3 mins Stir in the diced lobster meat and cook until it is heated through and slightly opaque (approximately 2-3 minutes). Remove the mushrooms and lobster from the saucepan and set aside, keeping warm.
03 Step
Recipe View 2 mins Reduce the heat to low. Sprinkle the flour into the pan and cook, stirring constantly, for about 2 minutes to create a roux. This will help thicken the sauce.
04 Step
Recipe View 10 mins Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Add the black pepper. Simmer gently, stirring occasionally, for 5-10 minutes, or until the sauce has thickened to your desired consistency.
05 Step
Recipe View 5 mins Stir the cooked mushrooms, lobster, and Parmesan cheese into the sauce. Continue cooking for another 5 minutes, allowing the flavors to meld together beautifully. Adjust seasoning to taste.
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Please Rate
Kara Schoen
Nov 21, 2024The nutmeg tip was a game-changer! It added such a lovely depth of flavor to the sauce.
Serenity Lehner
Apr 12, 2024I made this for a dinner party and everyone raved about it! The instructions were easy to follow, and the result was restaurant-quality.
Dimitri Russel
Jun 26, 2023This recipe is amazing! The sauce was so creamy and flavorful. I used shrimp instead of lobster and it was still delicious.