Little Nero's Cheese Pizza

Sep 15, 2025
by Abel Koss
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

6 People
VIEWS

0

Recreate that iconic cheesy goodness at home! This recipe delivers a comforting, smoky cheese blend and satisfyingly crisp crust—perfect for movie nights or any time you crave a slice of pure pizza perfection.

Ingridients

Adjust Servings

1 (16 ounce) package prepared pizza dough

Cornmeal, for dusting

1 cup marinara sauce

1 cup shredded low-moisture mozzarella cheese

⅓ cup shredded smoked Gouda cheese

⅓ cup shredded smoked Jarlsberg cheese

⅓ cup shaved Parmesan cheese

½ cup shredded fresh basil

Nutrition

Carbohydrate

41 g
Cholesterol

29 mg
Fiber

2 g
Protein

17 g
Saturated Fat

5 g
Sodium

905 mg
Sugar

6 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack. (15-20 minutes)

02

Step

Allow dough to come to room temperature, covered, on the counter. (30-60 minutes)

03

Step

Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil.

04

Step

Transfer pizza directly on to the preheated stone.

05

Step

Bake in the preheated oven until preferred level of browning is attained. (14-16 minutes)

06

Step

Let rest for 5 minutes before slicing into 6 slices.

For an extra layer of flavor, brush the crust with garlic-infused olive oil before baking.
Don't overload the pizza with toppings, as this can lead to a soggy crust.
If you don't have a pizza stone, a preheated baking sheet will also work well.

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Abel Koss

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.