For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the marinade. Resting the meat is crucial for tenderness. Don't skip this step! Slicing against the grain is essential for ensuring a tender bite. Look closely at the meat's fibers before slicing. Serve with grilled vegetables or a fresh salad for a complete and satisfying meal.
Lemon-Marinated London Broil
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME4 hrs
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SERVING16 People
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VIEWS27
Transform an affordable cut of beef into a tender and flavorful masterpiece with this vibrant lemon-infused marinade. Perfect for grilling, this London broil promises a delightful balance of zesty brightness and savory depth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol57 mg
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Fiber0 g
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Protein20 g
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Saturated Fat3 g
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Sodium277 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: Prick the London broil on both sides with a fork and place in a resealable plastic bag. In a bowl, whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper. (5 minutes)
02 Step
Recipe View 4 hrs Marinate the Beef: Pour the marinade into the bag with the meat, ensuring it's well-coated. Squeeze out excess air and seal the bag. Refrigerate for at least 3-4 hours, or ideally overnight, for maximum flavor infusion. (3-4 hours / Overnight)
03 Step
Recipe View 5 mins Preheat the Grill: Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
04 Step
Recipe View 37 mins Grill the London Broil: Remove the beef from the marinade, shaking off any excess. Discard the remaining marinade. Grill the beef until it begins to firm and is hot and slightly pink in the center, about 17-20 minutes per side. Use an instant-read thermometer to check for a reading of 140°F (60°C) in the center. (34-40 minutes)
05 Step
Recipe View 10 mins Rest and Slice: Cover the cooked London broil with two layers of aluminum foil and let it rest in a warm area for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice thinly across the grain before serving. (10 minutes)
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Lora Berge
Jun 20, 2025Easy to follow and delicious. My family loved it!
Kian Schuster
May 17, 2025I marinated it overnight, and the London broil was so tender and flavorful. A definite keeper!
Niko Farrell
Apr 15, 2025This marinade is incredible! The lemon flavor really shines through.
Aletha Konopelski
Apr 15, 2025I added a little garlic to the marinade as suggested, and it was fantastic!