For an extra layer of flavor, try adding a tablespoon of chopped fresh chives or parsley to the potatoes just before serving. If you're short on time, boiling the potatoes until tender and then tossing them with the sauce is a great alternative. Feel free to adjust the amount of horseradish to your liking, depending on your preference for spice. To prevent sticking, you can lightly grease the casserole dish before adding the potatoes.
Lemon Horseradish New Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.3K
Delight in the vibrant flavors of spring with these Lemon Horseradish New Potatoes. Tender, creamy new potatoes are bathed in a zesty, herbaceous sauce, creating a side dish that's both comforting and invigorating. Perfect alongside grilled meats, roasted chicken, or as a standout vegetarian option.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium763 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 2-quart casserole dish, melt the butter in the preheated oven. (3 minutes)
03 Step
Recipe View Remove the dish from the oven and stir in the salt, pepper, horseradish, and lemon juice until well combined. (2 minutes)
04 Step
Recipe View Add the new potatoes to the dish and toss to coat evenly with the butter mixture, ensuring each potato is glistening with the sauce. (5 minutes)
05 Step
Recipe View Cover the casserole dish tightly with a lid or aluminum foil. Bake in the preheated oven for 1 hour, or until the potatoes are fork-tender and easily pierced with a fork. (60 minutes)
06 Step
Recipe View Remove from oven and let stand for 5 minutes before serving
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Cristobal Vandervort
Dec 21, 2024I love the simplicity of this recipe. I added a bit of garlic powder to the sauce and it was amazing!" - Emily L.
Delilah Beier
Jul 1, 2023This recipe is a game-changer! The lemon and horseradish combo is so unexpected and delicious. My family devoured it!" - Sarah M.
Lorenza Hauck
Apr 8, 2023I made this for a dinner party and everyone raved about it. So easy to prepare and the potatoes were perfectly cooked. Will definitely be making this again!" - John B.