For a richer flavor, use homemade lemon curd or a high-quality store-bought brand. If you prefer a stronger lemon flavor, add a few drops of lemon extract to the whipped topping. For a decorative touch, garnish the tarts with a small sprig of mint or a candied lemon peel. These tarts are best served within a few hours of assembly to maintain the crispness of the phyllo shells.
Lemon Curd Tarts
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING15 People
-
VIEWS27
Brighten your day with these delightful Lemon Curd Tarts, a symphony of tangy lemon curd nestled in crisp, flaky phyllo shells, topped with a cloud of whipped topping and a whisper of cinnamon. Perfect for elegant tea parties or a simple indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol3 mg
-
Protein1 g
-
Saturated Fat1 g
-
Sodium13 mg
-
Sugar4 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Phyllo Shells: Gently remove the thawed phyllo shells from their packaging and arrange them on a serving platter or tray. (5 minutes)
02 Step
Recipe View 10 mins Fill with Lemon Curd: Spoon approximately 1 teaspoon of lemon curd into each phyllo shell, distributing it evenly across the bottom. (10 minutes)
03 Step
Recipe View 5 mins Top with Whipped Topping: Gently dollop a small amount of thawed whipped topping over the lemon curd in each shell. You can use a piping bag for a more elegant presentation, or simply use a spoon. (5 minutes)
04 Step
Recipe View 2 mins Dust with Cinnamon: Lightly sprinkle a pinch of ground cinnamon over the top of each tart, adding a warm, aromatic note. (2 minutes)
05 Step
Recipe View 30 mins Chill and Serve: Refrigerate the tarts for at least 30 minutes to allow the flavors to meld and the shells to firm up slightly. Serve chilled and enjoy! (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nola Boehm
May 14, 2025I love the cinnamon! It adds a unique twist to the classic lemon curd tart.
Jan Klein
Apr 18, 2025I made these for a bridal shower and they were gone in minutes! The perfect bite-sized treat.
Libbie Schamberger
Apr 1, 2025These were a hit at my book club meeting! So easy to make and everyone raved about the flavor combination.
Vince Bergnaum
Mar 20, 2025So simple, yet so elegant. I'll definitely be making these again.