Korean Pizza

Recipe View 5 mins Prepare the Batter: In a large mixing bowl, whisk together the flour, eggs, water, and salt until smooth. The batter will be thin – this is expected. (5 minutes)

Recipe View 3 mins Add the Fillings: Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, shallot, green onion and cabbage until evenly distributed throughout the batter. (3 minutes)

Recipe View 1 mins Cook the Pizzas: Heat 1 teaspoon of canola oil in a large skillet or crepe pan over medium heat. Once the oil is shimmering, pour enough batter into the pan to form a thin, even layer, like a crepe. (1 minute)

Recipe View 6 mins Cook until Golden: Cook for approximately 6-8 minutes, or until the underside is golden brown and the edges are starting to crisp. Use a spatula to carefully flip the pizza. (6-8 minutes)

Recipe View 3 mins Cook the Other Side: Cook for another 3-5 minutes, or until the second side is golden brown and the pizza is cooked through. Repeat with the remaining batter, adding more oil to the pan as needed. (3-5 minutes per pizza)

Recipe View 2 mins Make the Dipping Sauce: While the pizzas are cooking, prepare the dipping sauce. In a small bowl or jar, combine the soy sauce, rice vinegar, sesame oil, and chile pepper (if using). Whisk or shake well to combine. (2 minutes)

Recipe View Serve: Serve the Korean pizzas immediately with the dipping sauce on the side. Enjoy!